Grilled Brie with Honey Thyme Peaches
Prep time
Cook time
Total time
Grilled brie topped with fresh honey thyme peaches. Gooey cheese, fresh fruit and crusty bread make up this perfectly easy and delicious appetizer!
Recipe type: Appetizer
  • 1 round of brie cheese
  • 1 tbsp olive oil
  • 1 cup diced peaches
  • 3 tbsp honey, divided
  • 1 tbsp white balsamic vinegar (or regular balsamic vinegar)
  • 1 tsp chili flakes
  • 1 tsp fresh thyme leaves
  • 1 loaf of bread cut into slices
  • 2 tbsp butter, room temperature
  1. Preheat the oven to 350F.
  2. Heat a grill or grill pan over medium high heat. Add the olive oil to the pan and place brie in the hot pan. Cook for 4 minutes on each side (do not move the brie, this will allow the grilled marks to form). Remove from grill once cooked on both sides.
  3. While the brie is cooking, mix together the butter and 1 tbsp of honey. Spread over the bread slices and bake in the oven until toasted, about 5 minutes, flipping once.
  4. In a mixing bowl, combine the peaches, remaining 2 tbsp honey, balsamic vinegar, chili flakes and thyme. Mix together and let stand for 5 minutes.
  5. Place the brie on a serving plate and top with marinated peaches. Drizzle extra honey over top. Serve with toasted bread.
Recipe by Little Kitchen. Big World at